Appetizers
Soup of the Day
Ask your server about today's homemade soup. | 5.50/6.95
New Orleans Creole Gumbo
Traditional, classic New Orleans style gumbo with kielbasa sausage, shrimp and okra topped with rice pilaf. | 5.50/6.95
Tomato and Goat Cheese Bruschetta
Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup. | 10.25
Crab Cake
Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. | 12.95
Carolina Crab Dip
Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. | 12.50
Pizza
Flat bread pizza topped with fresh basil and Roma tomatoes. | 12.50
Chicken Quesadillas
Marinated chicken with onions, peppers and melted cheese. | 13.25
Bleu Cheese Chips
Our homemade potato chips topped with a bleu cheese sauce and blue cheese crumbles. | 9.00
Wings
House smoked wings, carrots, celery, and homemade bleu cheese dressing. Choice of Buffalo, Honey BBQ, and Honey Garlic. | 11.75
Jam Jam Shrimp
Fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce. | 12.75
Calamari
Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce. | 12.75
Hand Rolled Sushi
California Roll 11.75, Sesame Seared Salmon Roll 13.95, Spicy Tuna Roll, 13.95, Crunchy Shrimp Roll 13.95, Sushi Nachos 13.95 | Per Roll
Seared Tuna
Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. | 16.25w/o teriyaki
Cajun Popcorn Shrimp
Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. | 12.95
Salads
Crabcake Salad
Crispy fried lump crabcake, cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, and citrus cilantro vinaigrette. | 16.95
Grilled Chicken Salad
Grilled chicken, house greens, cucumbers, tomatoes, cheddar and mozzarella cheese, and tortillas. | 13.50Substitute salmon or steak +3.75
Healthnut Salad
Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette. | 13.50Substitute Salmon or Steak +3.75
Homemade Chicken Salad
Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit. | 13.50
Sesame Tuna Salad
6 oz. sesame encrusted tuna steak, wasabi and teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette. | 17.25w/o teriyaki
BLT Salad
Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken. | 13.50Substitute salmon or steak +3.75
Steak Salad
Flank steak, teriyaki drizzle, house greens, cucumbers, red onions, carrots, and ginger soy vinaigrette. | 17.25w/o teriyaki
Black and Bleu Salad
Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppyseed vinaigrette. | 13.50Substitute salmon or steak + 3.75
Iceberg Wedge
Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing. | 9.25
Caesar Salad
Grilled chicken, romaine lettuce, parmesan cheese, croutons, tossed in homemade caesar dressing. | 13.50Substitute salmon or steak +3.75
Southwest Salad
Blackened chicken, chipotle BBQ drizzle, house greens, black bean relish, avocado, tortillas, cheddar and mozzarella cheeses, cucumbers, and tomatoes. | 13.50Substitute salmon or steak +3.75
Fried Green Tomatoes
Grilled chicken, fried green tomatoes, super food slaw, bacon aioli. | 13.50Substitute salmon or steak +3.75
Entrées
Winston’s Prime Rib
12 oz. tender, aged, slow-roasted cut. | 31.95(Served after 5:00pm)
Cashew Salmon
Fresh salmon encrusted in chopped cashews and pepper topped with lemon-lime beurre blanc, rice pilaf and sauteed vegetables. | 19.25
Shrimp and Grits
Shrimp sautéed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits. | 18.95w/ different tomato
“Grille” Marinated Ribeye
14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans. | 31.95
Flame-Grilled Filet Mignon
7oz. beef tenderloin wrapped in sweet applewood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans. | 31.95
London Broil
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sautéed vegetables. | 18.95
Baby Back BBQ Ribs
House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw. | half rack 15.50 / whole rack 24.95
Triple Crown
Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice. | 18.95
Marinated Pork Loin
Grilled pork loin with country ham gravy, grits and collards. | 17.50
Backyard Rotisserie Chicken
Herb roasted half chicken, homemade mashed potatoes and collards. | 17.95
Chicken Pasta
Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce with angel hair pasta. | 16.95
Winston’s Chop Steak
House ground chuck, mushroom demi-glace, mashed potatoes, and spinach. | 16.95
Chicken Tender Platter
homemade chicken tenders, coleslaw, hand-cut french fries, honey mustard | 16.50
Traditional or caesar salad to accompany your entrée. 5.50
Sandwiches
Winston’s Old Fashioned Burger
Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. | 12.50
Winston’s Country Club
Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. | 12.75
Grilled Tuna Sandwich
Yellow Fin tuna filet with lettuce, tomato and sweet basil mayonnaise. | 16.25
Chicken Salad Croissant
Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. | 12.75
Prime Rib French Dip
Prime rib sliced thin with swiss cheese on a french roll and au jus. | 16.25
Tacos
Lightly fried, hand-breaded chicken tenders or popcorn shrimp in two flour tortillas with shredded lettuce and fresh diced tomatoes with a cilantro aioli. | 12.95
Cajun Chicken Sandwich
Blackened chicken breast topped with sautéed peppers and onions, American cheese, basil mayonnaise on a homemade kaiser roll. | 12.50
Monterey Chicken Sandwich
Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. | 12.50
Unless otherwise suggested Burgers, Sandwiches and Grilled Entrees come with choice of: Fresh Vegetable Medley, Broccoli, Spinach, Cole Slaw, Rice, Hand-Cut French Fries, Sweet Potato French Fries, Mashed Potatoes or Homemade Potato Chips. Baked Potatoes available after 5:00pm.
Satisfaction Guaranteed
Please notify us of any food allergies.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
18% gratuity will be added to parties of six or more.
20% gratuity will be added to parties of twenty or more.
$15 – Cake Fee (For outside desserts)
$15 – Corkage Fee (Per bottle opened)
Brunch Menu is served from 10 am – 2 pm on Sundays.
Sunday Brunch
Eggs Benedict
A brunch tradition, two poached eggs, Canadian bacon on a toasted English muffin topped with hollandaise, served with hash browns. | 12.75
Belgian Waffle
Fresh Belgian Waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping and served with crisp bacon. | 11.25
Chicken & Biscuits
Biscuits, fried chicken, country ham gravy, hash browns. | 13.75
Eggs Eggs Eggs
3 eggs cooked to order and served with Carolina grits, hash browns and bacon. | 12.75
Spivey’s Corner Omelet
Three egg omelet stuffed with ham, sautéed peppers and onions, cheddar and mozzarella cheese, served with a side of hash browns. | 12.75
Winston’s Brunch Quesadilla
Two flour tortillas stuffed with prime rib, sautéed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa. | 12.95
Winston’s Omelet
Three egg omelet stuffed with lump jumbo crabmeat, basil and topped with hollandaise. Served with a side of hash browns. | 13.50
Appetizers
New Orleans Creole Gumbo
Traditional, classic New Orleans style gumbo with kielbasa sausage, shrimp and okra topped with rice pilaf. | 5.50/6.95
Soup of the Day
Ask your server about today's homemade soup. | 5.50/6.95
Carolina Crab Dip
Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. | 12.50
Crab Cake
Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. | 12.95
Cajun Popcorn Shrimp
Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. | 12.95
Jam Jam Shrimp
Fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce. | 12.75
Wings
House smoked wings, carrots, celery, and homemade bleu cheese dressing. Choice of Buffalo, Honey BBQ, and Honey Garlic. | 11.75
Seared Tuna
Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. | 16.25w/o teriyaki
Salads
Grilled Chicken Salad
Grilled chicken, house greens, cucumbers, tomatoes, cheddar and mozzarella cheese, and tortillas. | 13.50Substitute salmon or steak +3.75
Homemade Chicken Salad
Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit. | 13.50
Sesame Tuna Salad
6 oz. sesame encrusted tuna steak, wasabi and teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette. | 17.25w/o teriyaki
BLT Salad
Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken. | 13.50Substitute salmon or steak +3.75
Black and Bleu Salad
Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppyseed vinaigrette. | 13.50Substitute salmon or steak + 3.75
Healthnut Salad
Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette. | 13.50Substitute Salmon or Steak +3.75
Crabcake Salad
Crispy fried lump crabcake, cajun remoulade drizzle, house greens, mandarin oranges, mangoes, avocado, tomatoes, and citrus cilantro vinaigrette. | 16.95
Entrées
Cashew Salmon
Fresh salmon encrusted in chopped cashews and pepper topped with lemon-lime beurre blanc, rice pilaf and sauteed vegetables. | 19.25
Flame-Grilled Filet Mignon
7oz. beef tenderloin wrapped in sweet applewood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans. | 31.95
Baby Back BBQ Ribs
House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw. | half rack 15.50 / whole rack 24.95
Marinated Pork Loin
Grilled pork loin with country ham gravy, grits and collards. | 17.50
Backyard Rotisserie Chicken
Herb roasted half chicken, homemade mashed potatoes and collards. | 17.95
London Broil
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sautéed vegetables. | 18.95
Shrimp and Grits
Shrimp sautéed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits. | 18.95w/ different tomato
Winston’s Prime Rib
12 oz. tender, aged, slow-roasted cut. | 31.95(Served after 5:00pm)
“Grille” Marinated Ribeye
14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans. | 31.95
Sandwiches
Winston’s Old Fashioned Burger
Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. | 12.50
Winston’s Country Club
Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. | 12.75
Prime Rib French Dip
Prime rib sliced thin with swiss cheese on a french roll and au jus. | 16.25
Chicken Salad Croissant
Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. | 12.75
Grilled Tuna Sandwich
Yellow Fin tuna filet with lettuce, tomato and sweet basil mayonnaise. | 16.25
Monterey Chicken Sandwich
Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. | 12.50
Cajun Chicken Sandwich
Blackened chicken breast topped with sautéed peppers and onions, American cheese, basil mayonnaise on a homemade kaiser roll. | 12.50
Satisfaction Guaranteed
Please notify us of any food allergies.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
18% gratuity will be added to parties of six or more.
20% gratuity will be added to parties of twenty or more.
$15 – Cake Fee (For outside desserts)
$15 – Corkage Fee (Per bottle opened)
Appetizers
Sesame Tuna Appetizer
6 oz. sesame crusted tuna, pickled ginger, teriyaki and wasabi drizzle. | 16.25w/o teriyaki
Salads
Sesame Tuna Salad
6 oz. sesame encrusted tuna steak, wasabi and teriyaki drizzle, house greens, carrots, red onions, cucumbers, wontons, pickled ginger, and ginger soy vinaigrette. | 17.25w/o teriyaki
Healthnut Salad
Grilled chicken, spinach, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese, and lemon champagne vinaigrette. | 13.50Substitute Salmon or Steak +3.75
Homemade Chicken Salad
Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit. | 13.50
BLT Salad
Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken. | 13.50Substitute salmon or steak +3.75
Black and Bleu Salad
Blackened chicken, house greens, bleu cheese crumbles, pecans, blueberries, strawberries, carrots, and raspberry poppyseed vinaigrette. | 13.50Substitute salmon or steak + 3.75
Iceberg Wedge
Bacon, tomatoes, bleu cheese crumbles, and bleu cheese dressing. | 9.25
Entrées
Baby Back BBQ Ribs
House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw. | half rack 15.50 / whole rack 24.95
Backyard Rotisserie Chicken
Herb roasted half chicken, homemade mashed potatoes and collards. | 17.95
Shrimp and Grits
Shrimp sautéed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits. | 18.95w/ different tomato
“Grille” Marinated Ribeye
14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans. | 31.95
Flame-Grilled Filet Mignon
7oz. beef tenderloin wrapped in sweet applewood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans. | 31.95
London Broil
Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sautéed vegetables. | 18.95
Winston’s Prime Rib
12 oz. tender, aged, slow-roasted cut. | 31.95(Served after 5:00pm)
Sides: Cole Slaw, Hand-Cut French Fries, Homemade Potato Chips, Mashed Potatoes, Broccoli, Green Beans, Collard Greens, Asparagus, or Fresh Vegetables.
Baked Potatoes available after 5:00pm.
Desserts
Winston’s Chocolate Torte
Rich, fudgy, flourless cake topped with homemade butter pecan ice cream and drizzled with caramel sauce. | 7.25
Homemade Ice Cream
Almond Joy, Butter Pecan, Coffee Toffee, Vanilla, Strawberry, Chocolate | 7.75And other assorted flavors!!
Satisfaction Guaranteed
Please notify us of any food allergies.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
18% gratuity will be added to parties of six or more.
20% gratuity will be added to parties of twenty or more.
$15 – Cake Fee (For outside desserts)
$15 – Corkage Fee (Per bottle opened)
This is for all our Winston’s Kids 12 and under
Salads
Kid’s Black and Bleu Salad
House salad, blackened chicken, bleu cheese crumbles, pecans, carrots, blueberries and strawberries. Served with raspberry vinaigrette. | 8.50
Kid’s Caesar Salad
Romaine lettuce, parmesan cheese and croutons tossed in a homemade creamy Caesar dressing. | 5.50
Kid’s Grilled Chicken Salad
House salad with cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast. | 7.95
Kid’s Traditional House Salad
Lettuce mix, carrots, cucumbers and tomatoes served with your choice of dressing. | 5.50
Winston's Original Kid's Picks
Chicken Fingers
All white meat chicken tenders served with french fries and fresh fruit. | 5.95
French Dip
Three ounces of prime rib sliced thin topped with Swiss cheese on a homemade french roll served with french fries and fresh fruit. | 9.25
Grilled Cheese
Toasted grilled cheese sandwich served with french fries and fresh fruit. | 5.95
Hot Dog
A Great Gwaltney all beef hot dog served with french fries and fresh fruit. | 5.95
Minnie Winnie Cheeseburger
Three ounces of our freshly ground chuck, flame grilled and topped with American cheese, served with french fries and fresh fruit. | 5.95
Pasta
Elbow macaroni served with your choice of marinara or a creamy alfredo sauce. | 5.95
Quesadilla
A large flour tortilla filled with cheese lightly grilled and served with fresh fruit. | 5.95
Entrées
Kid’s Chicken Breast
Three ounces of grilled marinated chicken breast served with a side of homemade mashed potatoes, broccoli and fresh fruit. | 8.50
Kid’s Backyard Rotisserie Chicken
A quarter of herb roasted rotisserie chicken served with homemade mashed potatoes, broccoli and fresh fruit. | 8.50
Kid’s Flame Grilled Steak
Three and a half ounces of tender beef grilled and served with mashed potatoes, broccoli and fresh fruit. | 9.50
Kid’s Grilled Salmon
Three ounces fresh grilled salmon served with mashed potatoes, broccoli and fresh fruit. | 9.50
Kid’s Marinated Pork Loin
Four ounces of marinated pork loin served with homemade mashed potatoes, broccoli and fresh fruit. | 8.50
Kid’s Popcorn Shrimp
Popcorn shrimp lightly friend and served with french fries and fresh fruit. | 8.95
Kids have a choice of Coke, Diet Coke, Ginger Ale, Sprite, Dr.Pepper, Root Beer or Milk $1.75
Desserts
Homemade Ice Cream
Almond Joy, Butter Pecan, Coffee Toffee, Vanilla, Strawberry, Chocolate | 7.75And other assorted flavors!!
Winston’s Banana Split for 4
Vanilla, chocolate and strawberry ice cream, layered with our chocolate peanut butter brownie, bananas, strawberries and pecans, topped with whipped cream and Hershey’s chocolate and caramel syrup. | 12.95
Ice Cream Sampler
Choice of three flavors. | 8.75
Winston’s Chocolate Torte
Rich, fudgy, flourless cake topped with homemade butter pecan ice cream and drizzled with caramel sauce. | 7.25
Strawberry Shortcake
Homemade cake, layered with whipped cream and strawberry sauce, served with homemade strawberry ice cream. | 8.50
Chocolate Peanut Butter Brownie
Homemade brownie with peanut butter morsels, topped with homemade vanilla ice cream and drizzled with Hershey’s chocolate and caramel sauce. | 8.50
Chocolate Soufflé
Moist, dense cake topped with homemade hot fudge and finished with a scoop of our homemade vanilla ice cream and whipped cream. | 8.75
Winston’s Crème Brulee
Ask your server for our current flavor. | 7.95
Winston’s Puff Pastry
Fresh puff pastry filled with whipped cream and homemade vanilla ice cream, topped with your choice of homemade hot fudge or strawberry sauce. | 8.75
Bananas Foster
Fresh puff pastry filled with whipped cream and homemade vanilla ice cream, topped with bananas sautéed in a Captain Morgan caramel rum sauce. | 8.75
Key Lime Pie
Our Key Lime pie has withstood the test of time with the same recipe since we opened our doors, traditionally made with key lime juice and a graham cracker crust. | 7.95
Winston’s Cheesecake
Ask your server for our current flavor. | 8.25
Satisfaction Guaranteed
Please notify us of any food allergies.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
18% gratuity will be added to parties of six or more.
20% gratuity will be added to parties of twenty or more.
$15 – Cake Fee (For outside desserts)
$15 – Corkage Fee (Per bottle opened)
Beverages
Wines
Chardonnay
Robert Mondavi Private Selection | 8.75/33
Mark West, California | 9.00/34
Kendall-Jackson, California | 10.50/40
Sonoma Cutrer, Russian River | 13.00/50
Rombauer, Carneros | 60
Sauvignon Blanc
Honig, Napa | 11.50/44
Kim Crawford, New Zealand | 12.00/45
Pinot Grigio
Ruffino, Italy | 8.75/33
Estancia, California | 10/38
Maso Canali, Italy | 11/42
Riesling
Wente, Monterey | 9.00/34
S.A. Prum Essence, Germany | 10.50/39
Other Whites
Robert Mondavi, White Zinfandel, California | 8.75/33
La Crema Rose, Monterey | 9.50/36
Willakenzie, Orgeon | 12.50/46
Sparkling and Champagne
Wycliff Brut, California | 8.75/33
Wycliff Rose, California | 8.75/33
Magredo Prosecco, Italy | 9.25/35
Chandon Brut (Split) | 12.25
Chandon Blanc de Noir, California | 48
Moet & Chandon Imperial, France | 86
Dom Perignon, France | 225
Cabernet Sauvignon
Robert Mondavi Private Selection | 8.75/33
William Hill, California | 9.25/35
Liberty School, Paso Robles | 10.50/40
J Lohr, Monterey | 11/42
Obsidian, California | 50
Benziger, Sonoma, Certified Organic | 52
Merlot
Robert Mondavi Private Selection | 8.75/33
Rodney Strong, Sonoma | 10.00/38
Wild Horse, Paso Robles | 11/42
Pinot Noir
Robert Mondavi Private Selection | 8.75/33
La Crema, Monterey | 10.50/39
Meiomi, California | 12/45
Other Reds
Dark Horse, Red Blend, California | 8.75/33
Robert Mondavi Bourbon Barrel, California | 9.50/36
Diseno, Argentina | 9.50/35
Dreaming Tree Crush, Red Blend, California | 10.00/38
Writer’s Block, Zinfandel, California | 11/42
Durigutti, Argentina | 12.5/46
Winston's Imported, Domestic, and Draft Beer
Domestic Bottled Beers
Bud Light | 4.50
Budweiser | 4.50
Coors Light | 4.50
Michelob Ultra | 4.50
Miller Lite | 4.50
O’Douls | 4.50
Imported and Premium Bottled Beer
Blue Moon | 5.50
Corona | 5.50
Fat Tire | 5.50
Heineken | 5.50
Sam Adams Boston Lager | 5.50
Stella Artois | 5.50
Bold Rock Cider | 5.50
Yuengling | 5.50
Guinness | 5.95
Draft Beer
Big Boss Bad Penny | 6.00
Bombshell H-Town Lager | 6.00
Mother Earth Weeping Willow Wit | 6.00
Fullsteam Rocket Science | 6.00
Highland Gaelic Ale | 6.00
Feature Draft | Varies
Martini and Cocktail List
Tartini
Deep Eddy ruby red vodka, triple sec, cranberry and grapefruit juice, sugar rim. | 12
The Winston
Stoli razz vodka, fresh squeezed Lemonade, splash of sprite and grenadine. | 12
Caribbean Martini
Stoli vanil vodka, malibu rum, a splash of pineapple juice, sugar rim. | 12
Cosmopolitan
Absolut citron vodka, cointreau, cranberry juice. | 12
Blue Lagoon
Stoli bluberi vodka, blue curacao, malibu rum, pineapple juice, sweet & sour. | 12
Bluberi Pomegranate Martini
Stoli bluberi vodka, pama pomegranate, cranberry juice, splash of sweet & sour. | 12
The Palmer
Firefly sweet tea vodka and fresh squeezed lemonade. | 12
MoJoJito
Bacardi Limon, fresh mint and lime juice, seltzer. | 12
TiTOtaler
Tito’s handmade vodka, saranac ginger beer, fresh lime juice. | 12
Mamacita’s Mai Tai
Bacardi silver rum, malibu rum, and myer’s rum, orange and pineapple juice, grenadine. | 12
Tequila Mockingbird
Cuervo gold tequila, Cointreau, grand marnier, homemade sour mix, orange and lime juice, salted rim. | 13.50
The Hob Knobber
knob creek bourbon, honey, fresh mint and lime juice, seltzer. | 13.50