The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features


Ancho chile crusted and bacon wrapped
pork loin slow roasted and drizzled with
an apple buerre blanc and bourbon
chipotle glaze (garnished with diced
red peppers). Served with
grilled sweet potatoes drizzled with green beans| 19.95

Thai Coconut curry Shrimp

Shrimp sauteed with ginger, garlic, and super slaw in a Thai curry sauce served on a bed of sushi rice topped with red peppers, fresh basil, sesame seeds and roasted peanuts | 20.95

Java filet

7 oz bacon wrapped filet crusted with coffee and brown sugar, grilled to order, topped with basil butter and balsamic glaze, served with mashed potatoes and green beans|32.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.