Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

TUSCAN SALMON

Pan seared salmon served over a smoked corn risotto cake with a Tuscan style sauce of Roma tomatoes, spinach, Italian sausage, white beans and fresh basil| 23.95

braised short ribs

Big Boss Bad Penny Brown Ale braised beef short ribs over a bed of asiago cheese grits, topped with fried leeks and a creamy horseradish sauce served with fresh green beans| 24.95

Maple bbq pork chop

A 10 oz bone in pork chop grilled with a bourbon maple BBQ glaze, sprinkled with candied bacon, served with grilled corn on the cob, green beans, and mashed sweet potatoes. |24.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.