The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

BBq Rotisserie chicken

Rotisserie chicken basted with homemade BBQ sauce, served with panko encrusted macaroni and cheese and slow cooked collards  | 19.95

Vanilla cabernet salmon

Grilled salmon topped with a vanilla-cabernet reduction served over a fried bacon-leek potato cake and sauteed green beans | 22.95

Southwest scallops

Fresh sea scallops, seasoned with southwest spices, pan seared and drizzled with a orange beurre blanc over rice pilaf with black bean relish and sauteed vegetables | 24.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.