Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Vanilla Cabernet Salmon

Grilled salmon topped with a vanilla-cabernet reduction served over a fried bacon-leek potato cake and sauteed green beans | 23.95

Lemon shrimp and chicken rigatoni

Sauteed shrimp and chicken with spinach, prosciutto ham, mushrooms, tomatoes, basil in a lemon garlic cream sauce over rigatoni pasta topped with parmesan cheese, drizzled with honey sriracha sauce | 19.95

Braised Short Ribs

Big Boss Bad Penny Brown Ale braised beef short ribs over asiago grits, topped with fried leeks and horseradish sauce served with fresh green beans | 24.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.