Gluten Free Menu


6 oz. sesame crusted tuna, pickled ginger, teriyaki and wasabi drizzle. 13.95

Mixed greens, 6 oz. sesame crusted tuna, ginger soy vinaigrette, onions, carrots, cucumbers, pickled ginger, teriyaki and wasabi drizzle. 15.95

Spinach with lemon-champagne vinaigrette, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese and Grilled Chicken. 12.95 Substitute Salmon +3.00

Chicken salad with grapes, onions and pecans served with fresh, seasonal fruit. 10.95

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken. 12.50 Substitute Salmon +3.00

Greens with bleu cheese, pecans, blueberries and strawberries topped with a Blackened Chicken Breast. 12.95 Substitute Salmon +3.00

Fresh iceberg wedge with bacon, tomatoes, bleu cheese crumbles and bleu cheese dressing. 7.95

House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and coleslaw. Available in half rack. 14.25 or whole rack. 22.95

Herb roasted half chicken, homemade mashed potatoes and collards. 14.95

Shrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil and apple wood smoked bacon served over creamy grits. 15.95

14 oz. tender, aged marinated Ribeye. 27.95

7 oz. Beef tenderloin wrapped in sweet, applewood smoked bacon and grilled to order. 26.95

Marinated flank steak, grilled to order, served with mushroom demi-glace and homemade mashed potatoes. 17.95

12 oz. tender, aged, slow roasted cut. 27.95

Sides: Cole Slaw, Hand-Cut French Fries, Homemade Potato Chips, Mashed Potatoes, Broccoli, Green Beans, Collard Greens, Asparagus, or Fresh Vegetables.
Baked Potatoes available after 5:00pm.

Our ice cream is gluten free!!
Available in Vanilla, Chocolate, Strawberry, and Butter Pecan.

Introducing our new homemade, gluten free, Winston’s Chocolate Torte!!
A warm, chocolate, flour-less torte; served with homemade butter pecan ice cream.