Brunch Menu
Brunch Menu is served from 11 AM- 2 PM on Sundays.
Sunday Brunch |
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Eggs BenedictA brunch tradition, two poached eggs, Canadian bacon on a toasted English muffin topped with hollandaise, served with hash browns. 9.95 Spivey’s Corner OmeletThree egg omelet stuffed with ham, sautéed peppers and onions, cheddar and mozzarella cheese, served with a side of hash browns. 10.50 Winston’s Brunch QuesadillaTwo flour tortillas stuffed with prime rib, sautéed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa. 10.50 |
Winston’s OmeletThree egg omelet stuffed with lump jumbo crabmeat, basil and topped with hollandaise. Served with a side of hash browns. 11.50 Belgian WaffleFresh Belgian Waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping and served with crisp bacon. 8.95 Eggs Eggs Eggs3 eggs cooked to order and served with Carolina grits, hash browns and bacon. 10.50 Chicken & BiscuitsBiscuits, fried chicken, country ham gravy, hash browns. 12.50 |
Appetizers |
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Soup of the DayAsk your server about today’s homemade soup 3.95/5.25
Tomato and Goat Cheese BruschettaFresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup. 8.95 Crab CakeTwo crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. 11.95 Carolina Crab DipCrabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. 10.95 Cajun Popcorn ShrimpTender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. 9.95 CalamariFried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce. 10.25 Fried OystersServed with our creamy horseradish sauce. 10.95 Bleu Cheese ChipsOur homemade potato chips topped with a bleu cheese sauce and bleu cheese crumbles. 7.95 |
Seared TunaSashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. 13.50 PizzaFlat bread pizza topped with fresh basil and Roma tomatoes. 8.95 Chicken QuesadillasSpicy sesame chicken with onions, peppers and melted cheese. 9.95
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Salads |
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Grilled Chicken SaladWith cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast. 11.95 Substitute salmon or steak +2.50 Homemade Chicken SaladChicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit. 10.50 Sesame Tuna SaladSesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce. 14.95 BLT SaladChopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken 11.95 Substitute salmon or steak +2.50 Black and Bleu SaladGreens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. 11.95 Substitute salmon or steak +2.50. Healthnut SaladSpinach with lemon-champagne vinaigrette, strawberries, bananas, cantaloupe, craisins, goat cheese, and grilled chicken. 11.95 Substitute Salmon or Steak +2.50 |
Crabcake SaladFresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade. 14.50 or 5.95
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Entrées |
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Cashew SalmonFresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc. 16.25 Flame-Grilled Filet Mignon7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans. 25.95 Baby Back BBQ RibsHouse smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw. half rack 12.95/whole rack 21.95 Marinated Pork LoinMarinated pork loin with country ham gravy, collards and grits. 13.95 Backyard Rotisserie ChickenHerb rotisserie roasted half chicken with homemade mashed potatoes and collards. 12.95 London BroilMarinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables. 17.25 Shrimp and GritsShrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits. 14.50 |
Winston’s Prime Rib12 oz. tender, aged, slow-roasted cut. 25.95 “Grille” Marinated Ribeye14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans. 24.95 Traditional or caesar salad to accompany your entrée. 3.95
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Sandwiches |
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Winston’s Old Fashioned BurgerFresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. 9.25 Winston’s Country ClubTurkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. 9.95 Prime Rib French DipPrime rib sliced thin with swiss cheese on a french roll and au jus. 13.95 Chicken Salad CroissantOur house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. 9.95 Grilled Tuna SandwichYellow Fin tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise. 13.50 |
Monterey Chicken SandwichGrilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. 9.95 Cajun Chicken SandwichBlackened chicken breast topped with sauteed peppers and onions, American Cheese, basil mayonnaise on a homemade Kaiser roll. 10.95
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Unless otherwise suggested Burgers, Sandwiches and Grilled Entrees come with choice of: Fresh Vegetable Medley, Broccoli, Spinach, Cole Slaw, Rice, Hand-Cut French Fries, Baked Potato, Mashed Potatoes or Homemade Potato Chips. |
Satisfaction Guaranteed18% gratuity will be added to parties of six or more.Please notify us of any food allergies. |
Beverages |
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WinesChardonnayRobert Mondavi Private Selection 6.95/24 Sauvignon Blanc/FumeFrenzy “New Zealand” 7.50/27 White ZinfandelRobert Mondavi Pinot GrigioDanzante “Italy” 7.75/28 RieslingWente “Monterey” 8/29 Sparkling and ChampagneWycliff, Brut “California” 7.25/26 Cabernet SauvignonRobert Mondavi Private Selection 6.95/24 MerlotRobert Mondavi Private Selection 6.95/24 Pinot NoirRobert Mondavi Private Selection 6.95/24 MalbecDon Miguel Gascon, “Mendoza, Argentina” 8.25/30 Red BlendMarietta Old Vine Red “California” 9/33 |
Our Favorite Mimosas8.25 Fresh squeezed orange juice & Champagne 9.75 Grand Marnier, fresh squeeze orange juice & Champagne
Peach Schnapps & Champagne 9.25 Absolut Citron, fresh squeeze of lemon & Champagne 9.25 Chambord Liqueur & Champagne 9.25 Pama Pomegranate Liqueur & Champagne Winston’s Award-Winning Bloody Mary8.50 Our homemade recipe mixed with choice of Absolut or Absolut Pepper rimmed with salt & pepper served with a celery stalk. For the Young at Heart2.25 2.25 2.50
served on the rocks 2.25 No free refills on these items.
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