Brunch Menu

Brunch Menu is served from 11 AM- 2 PM on Sundays.


A brunch tradition, two poached eggs, Canadian bacon on a toasted English muffin topped with hollandaise, served with hash browns. 10.50

Three egg omelet stuffed with ham, sautéed peppers and onions, cheddar and mozzarella cheese, served with a side of hash browns. 10.95

Two flour tortillas stuffed with prime rib, sautéed peppers, mozzarella and cheddar cheese, onions and eggs, served with sour cream and salsa. 11.50

Three egg omelet stuffed with lump jumbo crabmeat, basil and topped with hollandaise. Served with a side of hash browns. 12.50

Fresh Belgian Waffle topped with homemade strawberry sauce, maple syrup finished with whipped topping and served with crisp bacon. 9.50

3 eggs cooked to order and served with Carolina grits, hash browns and bacon. 10.95

Biscuits, fried chicken, country ham gravy, hash browns. 12.95


Ask your server about today’s homemade soup 4.95/5.95

New Orleans Creole Gumbo
4.95/5.95

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup. 8.95

Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. 11.95

Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. 11.25

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. 11.50

Fried shrimp, cream sriracha sauce, chopped citrus cilantro lettuce 11.50

Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce. 11.50

Spinach, artichokes, cream cheese, sour cream, salsa, tortilla chips. 10.95

Our homemade potato chips topped with a bleu cheese sauce and bleu cheese crumbles. 7.95

Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. 13.95

Flat bread pizza topped with fresh basil and Roma tomatoes. 9.95

Spicy sesame chicken with onions, peppers and melted cheese. 10.95


With cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast. 12.50 Substitute salmon or steak +3.00

Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit. 10.95

Sesame encrusted tuna, seared rare, served on greens with pickled ginger, wasabi and teriyaki sauce. 15.95

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing with grilled chicken 12.50  Substitute salmon or steak +3.00

Greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. 12.95  Substitute salmon or steak +3.00

Spinach with lemon-champagne vinaigrette, strawberries, bananas, cantaloupe, craisins, goat cheese, and grilled chicken. 12.95 Substitute Salmon or Steak +3.00

Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade. 15.25


Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc. 17.95

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans. 26.95

House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw. half rack 14.25/whole rack 22.95

Marinated pork loin with country ham  gravy, collards and grits. 15.50

Herb rotisserie roasted half chicken with homemade mashed potatoes and collards. 14.95

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables. 17.95

Shrimp sauteed with tomatoes, shallots, shiitake mushrooms, basil, and applewood smoked bacon served over creamy grits. 15.95


12 oz. tender, aged, slow-roasted cut. 27.95

14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans. 27.95

Traditional or caesar salad to accompany your entrée. 3.95


Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. 10.50

Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. 11.50

Prime rib sliced thin with swiss cheese on a french roll and au jus. 14.95

Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. 11.50

Yellow Fin tuna filet with havarti dill cheese, lettuce, tomato and sweet basil mayonnaise. 14.95

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. 11.25

Blackened chicken breast topped with sauteed peppers and onions, American Cheese, basil mayonnaise on a homemade Kaiser roll. 11.50


Unless otherwise suggested Burgers, Sandwiches and Grilled Entrees come with choice of: Fresh Vegetable Medley, Broccoli, Spinach, Cole Slaw, Rice, Hand-Cut French Fries, Baked Potato,  Mashed Potatoes or Homemade Potato Chips.
Satisfaction Guaranteed18% gratuity will be added to parties of six or more.Please notify us of any food allergies.

Robert Mondavi Private Selection 6.95/24
Mark West ”California” 7.75/28
Kendall-Jackson “California” 8.75/32
Sonoma Cutrer “Russian River” 11.50/42
Rombauer “Carneros” 49

Frenzy “New Zealand” 7.50/27
Honig “Napa” 8.50/31

Robert Mondavi
Woodbridge 6.95/24

Danzante “Italy” 7.75/28
Estancia “California” 8.25/29
Maso Canali “Italy” 9/33

Wente “Monterey” 8/29
Von Kesselstadt
“Germany” 11.50/42

Wycliff, Brut “California” 7.25/26
Furlan Proseco “Italy” 7.50/27
Chandon Brut (Split) 10.00
Chandon Blanc de Noir “California” 40
Moet & Chandon Imperial “France” 65
Dom Perignon “France” 195

Robert Mondavi Private Selection 6.95/24
Louis Martini “Sonoma” 9/33
Liberty School “Paso Robles” 9.75/35
Benziger “Sonoma, Certified Organic” 42

Robert Mondavi Private Selection 6.95/24
Rodney Strong “Sonoma” 8.50/31
Wild Horse “Paso Robles” 10/37

Robert Mondavi Private Selection 6.95/24
Mountain View “Carneros” 8.75/32
Swallow “Oregon” 9.75/35

Don Miguel Gascon, “Mendoza, Argentina” 8.75/32
Llama “Mendoza” 10.00/38

Dark Horse “Argentina” 7.25/26
Marietta Old Vine Red “California” 9/33
Dreaming Tree Crush “California” 9/33

Classic Mimosa 8.50

Fresh squeezed orange juice & Champagne

Grand Mimosa 9.75

Grand Marnier, fresh squeeze orange juice & Champagne

Bellini 8.75

Peach Schnapps & Champagne

French Mimosa  9.25

Absolut Citron, fresh squeeze of lemon & Champagne

Kir Royale 9.25

Chambord Liqueur & Champagne

Poinsettia 9.25

Pama Pomegranate Liqueur & Champagne

Traditional Bloody Mary 8.75

Our homemade recipe mixed with choice of Absolut or Absolut Pepper rimmed with salt & pepper served with a celery stalk.

Fresh squeezed orange juice, on the rocks 2.75

Homemade Lemonade 2.25

Milk or Chocolate Milk 2.75

Juice – Apple, Cranberry, Pineapple, Grapefruit, V8 served on the rocks 2.25
No free refills on these items.