Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Shrimp Fresco

Pan seared shrimp sauteed with spinach, sun-dried tomatoes, shallots, and basil in a pesto cream sauce with penne pasta, topped with parmesan cheese | 18.95

Salmon Oscar

Grilled salmon topped with lump crab meat, grilled asparagus and Bearnaise sauce served with mashed potatoes  | 21.95

Chicken Asiago

A fresh chicken breast stuffed with lump crabmeat, asiago cream cheese, sun-dried tomatoes and fresh basil, rolled in panko bread crumbs baked until golden brown- sliced into medallions and layered over rice topped with a saffron cream sauce, served with sauteed green beans | 19.25

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.