Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Vanilla Cabernet Salmon

Grilled salmon topped with a vanilla-cabernet reduction served over a fried bacon-leek potato cake and sauteed green beans | 22.95

Lemon Chicken and Shrimp Rigatoni

Sauteed shrimp and chicken with spinach, prosciutto ham, mushrooms, tomatoes, basil in a lemon garlic cream sauce over rigatoni pasta topped with parmesan cheese, and drizzled with honey sriracha sauce | 17.95

Bleu Cheese and Herb Crusted Filet

Bacon wrapped filet topped with bleu cheese and herbs served with rosemary red skinned mashed potatoes, asparagus and a Madeira demi-glace | 31.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.