The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Parmesan Catfish

NC farm raised catfish, encrusted with a parmesan breading and topped with lemon-thyme butter, served with creamy grits & collards | 21.95

Bourbon Maple Glazed Pork chop

A 10oz bone-in pork chop grilled with a bourbon maple glaze & sprinkled with candied bacon, served with grilled corn on the cob, green beans & mashed sweet potatoes | 24.95

Braised Short ribs

Big Boss Bad Penny Brown Ale braised beef short ribs topped with fried leeks and a creamy horseradish sauce, served with asiago cheese grits and sauteed green beans | 24.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.