Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

SALMON fETTUCCINE

Salmon pieces sauteed in olive oil, white wine and creamy marinara sauce with shallots, spinach, asparagus tips and tomatoes served over spinach fettuccine topped with asparagus and Parmesan cheese | 18.95

Kahuna Tuna

Yellow-fin tuna grilled to order and topped with grilled pineapple, teriyaki sauce and green onions served with rice pilaf and oriental vegetable medley | 20.95

Bbq rotisserie Chicken

Rotisserie chicken basted with homemade BBQ sauce, served with mac-n-cheese and slow cooked collards | 16.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.