The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Chicken Asiago

A fresh chicken breast, seasoned and stuffed with lump crab meat, asiago cream cheese, sun-dried tomatoes and fresh basil, rolled in panko bread crumbs and baked until golden brown. The chicken is then sliced into medallions, layered over rice and topped with a saffron cream sauce; served with vegetable medley | 21.95

Parmesan Catfish

NC farm raised catfish, parmesan encrusted and topped with lemon-thyme butter, served with creamy grits and slow cooked collards | 19.95

Herb Bleu Cheese Crusted Filet

Herb and bleu cheese crusted filet, wrapped in bacon and grilled to order, served with rosemary red skinned mashed potatoes, asparagus and a Madeira demi-glace | 29.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.