Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Tuscan Salmon

Pan seared salmon served over a smoked corn risotto cake with a Tuscan style sauce of Spinach, Italian sausage, white bean and fresh basil | 23.95

Filet Oscar

7 oz hand cut filet, wrapped in bacon, topped with lump crab meat,
and bearnaise sauce, served with grilled asparagus and mashed potatoes | 35.95

Pork Osso Bucco

A pork shank braised with white wine, tomatoes and a mirepoix served on a bed of mashed potatoes with green beans| 23.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.