Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Thai Salmon

Grilled salmon topped with a Thai peanut sauce, served with tempura fried asparagus and sticky sushi rice | 22.95

Lemon Chicken and Shrimp Rigatoni

Sauteed chicken and shrimp with spinach, prosciutto ham, mushrooms, tomatoes, and basil in a lemon garlic cream sauce over rigatoni pasta topped with parmesan cheese, and drizzled with honey sriracha sauce | 17.95

Braised Short Ribs

 Big Boss Bad Penny Brown Ale braised beef short ribs over asiago grits, topped with fried leeks and horseradish sauce served with sauteed green beans | 24.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.