The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Catfish Parmesan

Fresh catfish encrusted with parmesan, topped with lemon-herb butter, served with creamy grits and collards | 20.95

Chicken Asiago

Seasoned chicken breast and stuffed with lump crabmeat, asiago cream cheese, sun-dried tomatoes and fresh basil, rolled in panko breadcrumbs and baked, sliced into medallions and topped with a saffron cream sauce, served with rice and sauteed vegetables | 20.95

Bleu Cheese and Herb Crusted Filet

Bacon wrapped filet topped with bleu cheese and herbs served with rosemary red skinned mashed potatoes, asparagus and a Madeira demi-glace | 31.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.