Daily Menu

NEW – Check out our Gluten Free Menu!

Ask your server about today’s homemade soup. 5.50/6.95

New Orleans Creole Gumbo

Fresh diced tomato, basil, garlic and olive oil served on a warm goat cheese crostini and drizzled with balsamic syrup. 8.95

Two crab cakes served over rice and topped with a fruit relish and Cajun remoulade sauce. 11.95

Crabmeat mixed with sour cream, horseradish and cream cheese; baked and served with toasted bread. 11.50

Flat bread pizza topped with fresh basil and Roma tomatoes. 9.95

Spicy sesame chicken with onions, peppers and melted cheese. 11.50

Our homemade potato chips topped with a blue cheese sauce and blue cheese crumbles. 7.95

one pound wings, carrots, celery, bleu cheese, buffalo, honey bbq or honey garlic 9.95

Fried shrimp, spicy sriracha sauce, chopped citrus cilantro lettuce.  10.95

Fried calamari served with cucumber dill, marinara and our sweet and spicy Thai sauce. 11.50

Sashimi tuna topped with sesame seeds, seared and served with wasabi, pickled ginger and a teriyaki sauce. 14.95

Tender popcorn shrimp dipped in a spicy Cajun batter, deep-fried and served with our tangy orange marmalade. 11.50

Fresh house greens, tossed with mandarin oranges, fresh mangos, avocado and tomatoes with a citrus cilantro vinaigrette and topped with a crispy fried lump crabcake, drizzled with Cajun remoulade. 15.50

Fresh house greens with cheddar and mozzarella cheese, tortilla strips and topped with a marinated chicken breast. 12.50 Substitute salmon or steak +3.00

Spinach with lemon-champagne vinaigrette, strawberries, bananas, almonds, cantaloupe, craisins, goat cheese and grilled chicken. 12.95 Substitute Salmon or Steak +3.00

Chicken salad with grapes, onions and pecans. Served with fresh, seasonal fruit. 12.50

Sesame encrusted tuna, seared rare, served on house greens tossed in ginger soy vinaigrette with pickled ginger, wasabi and teriyaki sauce. 15.95

Chopped romaine lettuce, tomatoes and bacon tossed in our homemade garlic ranch dressing wuth grilled chicken. 12.50  Substitute salmon or steak +3.00

Grilled flank steak on our house greens with ginger dressing and drizzled with teriyaki sauce. 14.95

Fresh house greens with bleu cheese, pecans, blueberries and strawberries topped with a blackened chicken breast. 12.95
Substitute salmon or steak + 3.00

Fresh iceberg wedge with bacon, tomatoes and bleu cheese dressing. 8.50

Romaine lettuce, parmesan cheese, croutons, grilled chicken. 12.50 Substitute salmon or steak +3.00

Fresh house greens, black bean relish, avocado, onions, tortillas, cheddar and mozzarella cheeses, cucumbers, tomatoes, and blackened chicken drizzled with a chipotle BBQ glaze. 12.95

Grilled chicken, fried green tomatoes, super food slaw, bacon aioli. 12.50 Substitute salmon or steak +3.00

(Served after 5:00pm)
12 oz. tender, aged, slow-roasted cut. 27.95

Fresh salmon encrusted in chopped cashews and pepper with lemon-lime beurre blanc. 17.95

Shrimp sautéed with tomatoes, shallots, shitake mushrooms, basil and applewood smoked bacon served over creamy grits. 15.95

14 oz. tender, aged marinated ribeye, served with homemade mashed potatoes and green beans. 27.95

7oz. beef tenderloin wrapped in sweet apple wood smoked bacon and grilled to order, served with homemade mashed potatoes and green beans. 26.95

Marinated flank steak, grilled to order, topped with mushroom demi-glace, served with homemade mashed potatoes and sauteed vegetables. 17.95

House smoked, “fall off the bone” ribs with honey BBQ sauce, hand-cut fries and cole slaw. half rack 14.25/ whole rack 22.95

Tenderloin, shrimp, chicken and vegetables in a ginger teriyaki stir fry sauce over rice. 15.95

Grilled pork loin with country ham gravy, grits and collards. 15.50

Herb roasted half chicken, homemade mashed potatoes and collards. 14.95

House ground chuck, mushroom demi-glace, mashed potatoes, spinach. 15.50

Grilled chicken, basil, and fresh mozzarella in a sun-dried tomato sauce over angel hair pasta. 14.95

Traditional or caesar salad to accompany your entrée. 4.95

Fresh ground chuck flame grilled and topped with bacon, American cheese, lettuce, tomato, onion, dill pickle chips, mustard and mayonnaise. 11.50

Turkey, swiss cheese, bacon, lettuce, tomato and mayo on a large flaky croissant. 11.50

Yellow Fin tuna filet with monterey jack cheese, lettuce, tomato and sweet basil mayonnaise. 14.95

Our house chicken salad served on a large flaky croissant with lettuce and tomato. Chicken salad includes grapes, onions and pecans. 11.50

Prime rib sliced thin with swiss cheese on a french roll and au jus. 14.95

Lightly fried, hand-breaded chicken tenders or popcorn shrimp in three flour tortillas with shredded lettuce and fresh diced tomatoes with a cilantro aioli. 11.50

Blackened chicken breast topped with sautéed peppers and onions, American cheese, basil mayonnaise on a homemade kaiser roll. 11.50

Grilled chicken with bacon, cheese, basil mayonnaise and BBQ sauce. 11.50

Unless otherwise suggested Burgers, Sandwiches and Grilled Entrees come with choice of: Fresh Vegetable Medley, Broccoli, Spinach, Cole Slaw, Rice, Hand-Cut French Fries, Mashed Potatoes or Homemade Potato Chips. Baked Potatoes available after 5:00pm.

Satisfaction Guaranteed
18% gratuity will be added to parties of six or more.
Please notify us of any food allergies.

Robert Mondavi Private Selection 6.95/24
Mark West “California” 7.75/28
Kendall-Jackson “California” 9.50/34
Sonoma Cutrer “Russian River” 11.50/42
Rombauer “Carneros” 49

Honig “Napa” 9.50/34
Kim Crawford “New Zealand” 11.50/42

Robert Mondavi Woodbridge 6.95/24

Danzante “Italy” 8/29
Estancia “California” 8.50/31
Maso Canali “Italy” 10/37

Wente “Monterey” 8/29
Von Kesselstadt “Germany” 11.50/42

Wycliff, Brut “California” 7.50/27
Magredo Prosecco “Italy” 8/29
Chandon Brut (Split) 10.00
Chandon Blanc de Noir “California” 40
Moet & Chandon Imperial “France” 65
Dom Perignon “France” 195

Robert Mondavi Private Selection 6.95/24
Columbia “Washington” 9/33
J Lohr “Monterey” 9.50/34
Liberty School “Paso Robles” 10/37
Benziger “Sonoma, Certified Organic” 42

Robert Mondavi Private Selection 6.95/24
Rodney Strong “Sonoma” 9/33
Wild Horse “Paso Robles” 10/37

Robert Mondavi Private Selection 6.95/24
MacMurray Ranch “Central Coast” 9.50/34
Acrobat “Oregon” 11.50/42

Diseno “Argentina” 8.75/32

Dark Horse “California” 7.25/26
Marietta Old Vine Red “California” 9/33
Dreaming Tree Crush “California” 9.50/34

Budweiser, Bud Light, Coors Light,
Michelob Ultra, Miller Lite, O’Douls 3.75

Heineken, Corona, Stella Artois, Stella Cidre,
Sam Adams Boston Lager, Fat Tire, Blue Moon, Yuengling 4.75
Guinness 5.95

Carolina Pale Ale, Bombshell Pilsner,
Big Boss Bad Penny, Foothills Hoppyum,
Highland Gaelic Ale, Feature Draft 5.50

Absolut ruby red rodka, triple sec, cranberry and grapefruit juice, sugar rim. 10

Stoli razz vodka, fresh squeezed Lemonade, splash of sprite and grenadine. 10

Stoli vanil vodka, malibu rum, a splash of pineapple juice, sugar rim. 10

Absolut citron vodka, cointreau, cranberry juice. 10

Stoli bluberi vodka, blue curacao, malibu rum, pineapple juice, sweet & sour. 10

Stoli bluberi vodka, pama pomegranate, cranberry juice, splash of sweet & sour. 10

Firefly sweet tea vodka and fresh squeezed lemonade. 10

Bacardi Limon, fresh mint and lime juice, seltzer. 10

Tito’s handmade vodka, saranac ginger beer, fresh lime juice. 10

Bacardi silver rum, malibu rum, and myer’s rum, orange and pineapple juice, grenadine. 10

Cuervo gold tequila, Cointreau, grand marnier, homemade sour mix, orange and lime juice, salted rim. 13

knob creek bourbon, honey, fresh mint and lime juice, seltzer. 13