The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Maple BBQ pork loin

Two 4oz pork medallions with a bourbon maple bbq glaze topped with caramelized onions, served with mac and cheese and slow cooked collards  | 18.95

Pan Fried Catfish

Fresh NC Catfish, lightly floured and pan seared to a golden brown, topped with a light citrus tomato sauce, served with creamy grits, sauteed spinach and a parmesan tomato | 19.95

Chicken Asiago

A fresh chicken breast, seasoned and stuffed with lump crabmeat, asiago cream cheese, sundried tomatoes and fresh basil, rolled in panko bread crumbs baked, sliced into medallions, served over rice and topped with a saffron cream sauce, served with sauteed vegetables | 21.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.