Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Argentine Shrimp Florentine

Argentine shrimp in a creole cream scampi sauce with tasso ham, sauteed
spinach and tomatoes served over a smoked corn risotto cake and topped with fried leeks | 19.95

Thai salmon

Grilled topped with a Thai peanut sauce, served with tempura fried asparagus and sticky sushi rice | 23.95

Chicken Asiago

A fresh chicken breast, seasoned and stuffed with lump crab meat, asiago-
cream cheese, sun-dried tomatoes and  fresh basil, rolled in panko bread  crumbs baked, sliced into medallions, served over rice and topped with a saffron cream sauce, served with sauteed vegetables | 20.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.