The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

BBQ Rotisserie Chicken

Rotisserie chicken basted with homemade BBQ sauce, served with mac-n-cheese and slow cooked collards | 16.95

Vanilla Cabernet Salmon

Fresh grilled salmon topped with a vanilla-cabernet reduction served over a fried bacon-leek potato cake and sauteed green beans | 21.95

Shrimp Riviera

Grilled shrimp sauteed with garlic, basil, shallots, bacon, spinach, onions, and peppers in a sun-dried tomato pesto cream sauce served over penne pasta | 16.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.