The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

Vanilla Cabernet Salmon

Grilled salmon topped with a vanilla-cabernet reduction served over a fried bacon-leek potato cake and sauteed green beans | 21.95

Lemon Chicken and Shrimp Rigatoni

Sauteed chicken and shrimp with spinach, prosciutto ham, mushrooms, tomatoes and basil in a lemon garlic cream sauce over rigatoni pasta topped with parmesan cheese,  drizzled with honey sriracha sauce | 17.95

Pork Osso Bucco

A braised pork shank over a bed of homemade mashed potatoes served with sauteed green beans | 21.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.