Menu

The dishes you’ll find on our menu
are prepared from scratch with the
freshest ingredients.

Today's Dinner Features

pARMESAN cATFISH

Parmesan encrusted catfish topped with a lemon-thyme butter, served with creamy grits and slow cooked collards  | 19.95

Chicken asiago

Chicken breast seasoned and stuffed with lump crab meat, sun-dried tomatoes, fresh basil and asaigo cream cheese, rolled in panko bread crumbs and baked, sliced into medallions and topped with a saffron cream sauce, served with rice pilaf and sauteed vegetables | 21.95

Jack daniel's ribeye

14oz marinated ribeye, seasoned and cooked to order, topped with a creamy bourbon honey sauce and fried onion rings, served with mashed potatoes | 28.95

Our Vendors

We work with and support a variety of local vendors to bring the most seasonal food and beverages to our menu.